Clean Eating Coleslaw

clean coleslaw


  • 1 small head of cabbage, thinly sliced (About 10 cups)
  • 35g chopped scallions
  • 2 grated carrots
  • 1 clove of garlic, minced
  • 2 tbsp apple cider vinegar
  • 122g of plain fat free Greek yogurt
  • 2 tsp Dijon mustard
  • Salt and pepper to taste


  1. In a large bowl combine cabbage, scallions, and carrots.
  2. In a separate smaller bowl, mix together the garlic, vinegar, yogurt, and mustard.
  3. Toss dressing over the cabbage mixture and combine well.  Season with salt and pepper and enjoy.

clean coleslaw

Nutrients per 187g : Calories: 48; Total Fat: 0.3g; Saturated Fat: 0g; Cholesterol: 0mg; Carbohydrate: 9.6g; Dietary Fiber: 3.1; Sugars: 6.2g; Protein: 3.2